Find your next favourite mango.
Explore 58 tasting guides. Find the flavours and textures you enjoy, with practical tips for ripeness and serving.
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- Alphonso
Saffron, apricot jam, and an almost unfairly lush finish—the “king of mangoes” earns the title.
- Ambika
A deep-red Indian hybrid with firm flesh and a poised sweet-acid balance.
- Ambrosia
A round Florida mango with generous sweetness and a plush, rich finish.
- Amélie
Bright acidity, juicy flesh, and a fragrant early-season snap.
- Angie
Rich and sweet with clear peach and apricot notes.
- Anwar Ratol
A compact mango celebrated in Pakistan for intense sweetness, rich aroma, and smooth, low-fibre flesh.
- Appemidi
Small, aromatic tender mango types from Karnataka, prized for whole-fruit pickling.
- Apple Mango
Round, vivid, and richly sweet with a balancing citrus edge.
- Ataulfo
Custardy and floral with a buttery texture and a bright sweet-sour balance.
- Banganapalli
Large golden fruit with firm fiberless flesh and a clean honey sweetness.
- Carabao
Bright, citrusy, and compact enough to become an accidental three-mango lunch.
- Carrie
Small and yellow with a cult-favorite rush of coconut, resin, and bubblegum.
- Cát Chu
Silky, floral flesh with a clean sweetness and barely any fiber.
- Chaunsa
Intensely sweet, aromatic, and so juicy the napkin is part of the recipe. Named Chaunsa selections have their own harvest windows.
- Corne
An elongated Haitian mango with sweet yellow flesh and a distinctly fibrous bite.
- Dashehari
Fragrant, sweet, and nearly fiberless with a long, elegant finish.
- East Indian
Powerful piney perfume, vivid sweetness, and plenty of old-school fiber.
- Fajri
A large, elongated Pakistani favourite with generous sweet pulp and a quieter aroma than Anwar Ratol.
- Francis
Haiti’s popular strong-flavored mango brings loud perfume, orange flesh, and plenty of juice.
- Giselle
Dark-golden flesh delivers a juicy, full-flavored Florida bite.
- Gold Nugget
Firm orange flesh and a mild sweetness make this late Florida find easygoing.
- Golden Elephant
Deep yellow skin protects buttery orange flesh with sweet floral lift.
- Haden
Pretty skin, decent perfume, and fibers that refuse to leave the conversation.
- Harumanis
Aromatic, creamy, and gently resinous with a cult following in Perlis.
- Himsagar
Deeply sweet, almost fiberless flesh with a brief, fiercely anticipated season.
- Hong Sa
Large, tart, and crunchy when green—the point is the snap, not the softness.
- Irwin
A crimson Florida cultivar with mild flavor, tidy flesh, and broad global reach.
- Itamaracá
A small Brazilian mango with layered, creamy sweetness.
- Jehangir
Green skin hides pale flesh with a complex sweet-spicy character.
- Julie
Spicy, floral, and full-bodied; it has opinions.
- Keitt
Fresh, mild, and generous—excellent when everyone else has clocked out.
- Kensington Pride
Sweet, tangy, and famously aromatic with a soft tropical finish.
- Kent
Big, smooth, sweet, and easy to find when you need a win.
- Keo Romeat
Crisp and tart while green, sweet and gently aromatic when fully ripe.
- Kesar
Deep orange, aromatic, and built for a bowl you guard closely.
- Langra
Aromatic green-skinned fruit with vivid sweetness, citrus, and a resinous edge.
- Maha Chanok
Long, elegant fruit with silky flesh and an unusually bright tart edge.
- Mallika
A 1970s Indian hybrid with concentrated citrus, melon, and honey notes.
- Manga Rosa
Floral, tart-sweet, and wonderfully fragrant, with fibers that demand commitment.
- Maya
A round red Israeli mango with classic sweetness and familiar tropical flavor.
- Nam Dok Mai
Silky flesh with rich spiced-honey notes and zero need to show off.
- Okrung
Very sweet, low-acid flesh with an old-school fibrous texture.
- Osteen
Firm, low-fiber flesh with a mild sweetness and a handsome purple blush.
- Panchadara Kalasa
A honeyed Andhra mango whose Telugu name translates to “sugar pot.”
- Philippine
A small-fruited Philippine selection with focused tropical sweetness.
- Pickering
Firm yellow flesh delivers intense sweetness and a memorable coconut note.
- Pink Elephant
A massive pink-tinged Vietnamese mango that can approach two pounds.
- Sabre
Strong, resinous mango flavor with a fibrous texture built for juice and chutney.
- Sein Ta Lone
Smooth, perfumed flesh with a rounded sweetness and a clean finish.
- Sindhri
Large, elongated golden fruit with fragrant, smooth flesh and a gentler sweetness than Chaunsa.
- ST Maui
Pale yellow-white flesh carries resinous spice and a surprising hint of guava.
- Sugarloaf
An explosive mix of pineapple, coconut, and concentrated tropical sweetness.
- Sweet Tart
Candylike intensity balanced by enough acidity to keep every bite electric.
- Tete Nene
Small aromatic fruit with an easy balance of sweetness and acidity.
- Tommy Atkins
Dependable, handsome, and mostly here because it travels well.
- Totapuri
Distinctive beaked fruit with bright acidity, firm flesh, and excellent processing range.
- Valencia Pride
Pleasantly sweet and dramatic in scale, but the flavor never quite lands the monologue.
- Zebda
Large, creamy, and mild with generous flesh and a soft herbal note.
Local names and regional records
These records preserve names and their sources. Tasting guides have not yet been added for every entry.
- Allumpur Baneshan
Allumpur Baneshan is recorded separately from Banganapalli in Indian horticulture.
- Amrapali
Amrapali combines a celebrated ancient name with a documented modern breeding history.
- Arka Aruna
Arka Aruna tells a Bengaluru breeding story through two familiar parents.
- Arka Neel Kiran
Arka Neelkiran brings two established mangoes into a new Bengaluru selection.
- Arka Puneet
Arka Puneet reverses the parent order used for Arka Aruna and has its own identity.
- Ashwina
Ashwina connects an older variety with a modern hybrid.
- Azeem Chaunsa
Azeem Chaunsa extends the documented Chaunsa family beyond one generic label.
- Bapang
Bapang is a group in a botanical classification.
- BARI Aam-4
BARI Aam-4 has a documented breeding history.
- BARI Mango-7
BARI Mango-7 represents selection within Bangladesh.
- BARI Mango-9
BARI Mango-9 has a different place at the table.
- Beverly
Beverly’s story includes a documented mix-up.
- Bizcochuelo
Bizcochuelo’s strongest history is its place.
- Black Chaunsa
Black Chaunsa is preserved as a named selection, with its own research record.
- Bocado Común
Bocado Común has more than a rootstock role.
- Bocado Jobo
Bocado Jobo was studied as its own local type.
- Bombay Green
Bombay Green is a reminder that a market name can change meaning from one region to another.
- Bourbon
Bourbon appears in Brazil’s older cultivar literature.
- Buxton Spice
Buxton Spice’s story runs through household trees.
- Chino Amarillo
Cuba’s register distinguishes the yellow-labelled form.
- Chino Rojo
Chino Rojo retains its own name in Cuba.
- Coquinho
Coquinho has a working life as rootstock.
- Corazón
Corazón appears in historical and commercial records.
- Criollo
Peru’s Criollo mango also has a life beneath the graft.
- Cuisse Madame
Cuisse Madame has a dated regional foothold.
- Dadjani
Dadjani belongs to Bambara or Dioula usage.
- Dampara
Dampara has a documented growing context.
- Davis-Haden
Davis-Haden acquired a striking local label.
- Djibelor
A local second name accompanies Djibelor.
- Dodo
Dodo appears beside newer introduced varieties.
- Edward
Edward appears in Peru’s practical nursery literature.
- Eldon
Eldon travelled with Florida’s mango introductions.
- Emperador
Emperador is recorded as a commercial mango in Cuba.
- Espada
Espada belongs to Brazil’s older mango landscape.
- Fazli
Fazli belongs to the wider Bengal mango story.
- Fazli
A Bengali name story connects Fazli with Fazal Bibi and her village of Arapur.
- Filipino
The Cuban account locates an early tree near Jovellanos.
- Gaurmati
Gaurmati’s recent history has a named place and discoverer.
- Gedong Gincu
Gedong Gincu carries an Indramayu naming tradition.
- Giraamba
Giraamba has a distinctive documented shape.
- Golek
Golek is larger than one numbered selection.
- Gopalbhog
Gopalbhog helps open Bangladesh’s season.
- Govindobhog
Govindobhog should not disappear behind a similar name.
- Guinée
Guinée is recorded in Burkina Faso.
- Gulab Khas
Gulab Khas belongs to the shared mango vocabulary of Bihar, Jharkhand and Bengal.
- Hilacha
Hilacha’s record connects growers and eaters.
- Himam Pasand
A family garden in Srirangam preserves one local chapter of Imam Pasand’s journey.
- Horanahiru
Horana Hiru has an institutional home.
- INIAP-Gota de Miel
A measured selection became Ecuador’s Gota de Miel.
- Jamadar
Jamadar belongs in the record alongside the better-known mangoes of western India.
- Karthacolomban
Karthacolomban is an official Sri Lankan recommendation.
- Kassago
Kassago broadens the orchard inventory.
- Kebo
Kebo keeps a distinct place in the classification.
- Kishen Bhog
Kishen Bhog keeps a specific corner of Bengal present in the mango list.
- La Paz
La Paz’s record reaches beyond the fruit stall.
- Lalijiwo
Lalijiwo shows why local names need careful comparison.
- Lèco
Lèco belongs in the regional record.
- Lemourou mangoro
Lemourou mangoro is more than a catalogue gap.
- Long mango
Long shares a migration history with Buxton Spice.
- Madou diara
Madou diara is documented, its namesake is not.
- Maïduguri
Maïduguri was recorded without another local name.
- Malwana
Malwana belongs in Sri Lanka’s cultivar record.
- Manga Amarilla
Manga Amarilla preserves a local classification.
- Manga Blanca
Manga Blanca has its own place in the record.
- Manga Criolla
Manga Criolla appears in Venezuelan propagation research.
- Mango guina
Mango guina is recorded in Centre-Ouest.
- Mankurad
Mankurad’s name is remembered as a Portuguese description transformed by local speech.
- Mawazo
Mawazo is part of the documented local range.
- Miami Late
Miami Late also has an animal-inspired local name.
- Mulgoa
Mulgoa’s heritage continues through the orchards and collections that keep its name alive.
- Muyuni
Muyuni appears directly in a Tanzanian farm survey.
- Neelum
Neelum’s quiet fame lives in both the fruit bowl and the family trees of newer mangoes.
- Noukourouni
Noukourouni names Mangot vert in Bambara or Dioula.
- Number One
Number One is a name from Cameroon’s anglophone zone.
- Pairi
Pairi already had several spellings—and more than one selection—when it entered early international mango records.
- Palmer
Palmer’s Brazilian chapter is a story of adoption.
- Pathiri
Pathiri means a Christian priest in Tamil. This Mayiladuthurai mango carries the name of its church connection.
- Pico e' Loro
Pico e’ Loro belongs to Venezuela’s criollo range.
- Rajapuri
Rajapuri appears in both western Indian cultivation and an early record of mangoes sent abroad.
- Rasapuri
Rasapuri’s documented home is the Old Mysuru region and its familiar food culture.
- Ratna
Ratna gave Neelum and Alphonso another future—and later became a parent itself.
- Red Indian
The Tanzanian record does not supply a pedigree.
- Reina de México
Reina de México is documented in Cuban cultivation.
- Ruby
Ruby carries a second name in northern Côte d’Ivoire.
- Rumani
Rumani’s recorded family tree is one way to follow its influence beyond its own orchards.
- Sabot
Sabot’s outline caught the observers’ attention.
- Salaci
Salaci appears in southwestern mango orchards.
- Samassi
Samassi survives in a regional inventory.
- San Felipe
San Felipe appears in Cuba’s processing literature.
- Saroli
An official cultivar list makes room for a name beyond the most exported favourites.
- Sensation
Sensation is part of Guyana’s introduced diversity.
- Sindano
Sindano needs a little more precision.
- Sindhu
Sindhu carries Alphonso into a breeding family twice.
- Springfels
Large fruit helped Springfels earn another name.
- Suvarnarekha
Suvarnarekha’s names map a familiar fruit of coastal Andhra.
- Toledo
Toledo is documented across generations of records.
- TOM EJC
TOM EJC became part of organised orchard development.
- Ubá
Ubá carries the identity of Minas Gerais.
- Van Dyke
Van Dyke joins the local selections as an introduction.
- Vanraj
Vanraj has a clear regional home in the horticultural record, even without a surviving first-tree tale.
- Velleicolomban
Velleicolomban’s source is Sri Lankan germplasm.
- Villard
Villard is the spelling preserved here.
- White Chaunsa
White Chaunsa has its own name and harvest entry.
- Zardalu
Zardalu carries a local tradition of royal cultivation as well as a wider eastern Indian identity.