Mangoes

Itamaracá

A small Brazilian mango with layered, creamy sweetness.

Itamaracá mangoes displayed at Fairchild Tropical Botanic Garden, Florida. Maturity is not specified.

Itamaracá mangoes displayed at Fairchild Tropical Botanic Garden, Florida. Maturity is not specified.

Mango Itamaraca Asit.ftg.jpg — Asit K. Ghosh (Thaumaturgist). Photograph source · CC BY-SA 3.0.

Resized for display; complete frame retained. No generative edits.

How it tastes

buttery · Low fibre

Texture
buttery
Fibre
Low fibre
Eating styles
Bring a spoon
Harvest
See regional calendars

How to enjoy it

Brazilian Itamaracá offers a compact fruit with layered sweetness. Eat a ripe cheek slowly; its soft texture rewards a spoon more than elaborate preparation.

Cut ripe cheeks and scoop with a spoon. Taste the flesh plain before adding it to a dessert.

When it is ripe

Let it soften evenly until its concentrated perfume comes forward.

Flavour notes are subjective. Ripeness, handling and growing conditions change the fruit.

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Names, history & sources

Recorded names

A shared name does not by itself establish an identical cultivar. Place, language and source matter.

Itamaracá
Itamaracá / Itamaraca

Portuguese name, often written without the accent in English catalogues.

Brazilian Itamaracá

A geographical description, not another cultivar.

An island you can hold in your hand

Documented history: consult the claims and qualifications in the cited sources.

Embrapa records Itamaracá as originating on the island of the same name in Pernambuco. The place has stayed attached to the mango as trees have been moved and propagated elsewhere.

The name is the most secure thread through its story. Growers outside Brazil report variation in the material they encounter, so we do not claim every tree sold as Itamaracá is an identical clone. The original selector is not established here; the island connection is.

Read the full story

Places in this record

Country associations alone do not establish botanical origin.

Harvest calendars by growing place. These regional calendars do not specify this cultivar’s exact season.

Sources

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