Mangoes

Banganapalli

Large golden fruit with firm fiberless flesh and a clean honey sweetness.

One broad yellow Banganapalle mango with visible lenticels on a patterned plate

A Banganapalle mango photographed by Salil Kumar Mukherjee; also known as Banganapalli.

'Banganapalle' mango.jpg — Salil Kumar Mukherjee. Photograph source · CC BY-SA 4.0.

Resized for display; complete frame retained. No generative edits.

How it tastes

Honeyed · Mellow · Meaty

Texture
firm
Fibre
Low fibre
Eating styles
Slice & eat
Harvest
See regional calendars

How to enjoy it

Also called Benishan or Safeda, Banganapalli takes its name from a town in Andhra Pradesh. Its pleasure is in the bite: generous, meaty cheeks that hold a slice, with very little fibre. Firm flesh can be perfectly ripe. You do not have to wait for every mango to become a soft, dripping handful.

Cut along either side of the flat stone. Slice the cheeks into thick crescents, peel, and eat just as they are. This is a mango for a full plate of generous pieces.

When it is ripe

Look for even golden-yellow skin and a light sweet scent.

Golden-yellow skin, sometimes with small dark speckles. Inside: yellow, firm, low-fibre flesh.

Eating it green

Hard green fruit is a different eating stage. For sweet slices, wait for a little give and a sweet scent.

Flavour notes are subjective. Ripeness, handling and growing conditions change the fruit.

Compare this mango · Saved mangoes

Names, history & sources

Recorded names

A shared name does not by itself establish an identical cultivar. Place, language and source matter.

Banganapalli
Bangan Pali

Pakistan

Banganpali

Pakistan

Beganpali

Pakistan

Bagan Pali

Pakistan

Banganapalli / Banganapalle

The cultivar name preserves its association with the Andhra town.

Baneshan / Benishan

Common alternative spellings used for this mango.

Safeda

A recorded market synonym; the word is also used for other mangoes in some regions.

பங்கனபள்ளி

Tamil · Tamil Nadu, India

Tamil spelling used in TNAU’s mango image caption; the same page also uses பங்கனப்பள்ளி.

Benishan

Existing catalogue label. It may be an alternate name, translation or market nickname; it is not an assertion of genetic identity.

A town travels inside a mango

Documented history: consult the claims and qualifications in the cited sources.

Banganapalli carries the name of Banganapalle, the Andhra town associated with the mango and its former nawab. India’s regional-product catalogue preserves the nawab connection; horticultural records preserve the cultivar’s wide southern cultivation. The available accounts do not provide a secure biography of its very first tree.

As the fruit moves, its name changes. The National Horticulture Board records Baneshan and Safeda alongside Banganapalli. A familiar market name can be as meaningful as a place name, although a seller’s use of Safeda on its own is not enough to identify every mango with certainty.

Read the full story

Places in this record

Country associations alone do not establish botanical origin.

Harvest calendars by growing place. These regional calendars do not specify this cultivar’s exact season.

Sources

Back to mangoes