BARI Mango-9
BARI Mango-9 has a different place at the table.
About this name
This record preserves a local name and its context. A complete tasting guide and cultivar photograph have not yet been added.
Compare this mango · Saved mangoes
Names, history & sources
Recorded names
A shared name does not by itself establish an identical cultivar. Place, language and source matter.
- BARI Mango-9
Bangladesh
Name documented in the cited Bangladeshi variety records.
- BARI Aam-9
Bangladesh
Bengali crop-name form of the numbered selection.
- Kacha-mitha
Name attached to BARI Mango-9 in the university record.
Selected to eat before ripening
Documented history: consult the claims and qualifications in the cited sources.
The university herbarium calls it kacha-mitha and records a locally collected selection released in 2011. Its pale, moderately sweet unripe flesh is harvested for eating green. Here the story is a selected eating use, rather than waiting for the usual ripe mango.
Read the full storyPlaces in this record
Country associations alone do not establish botanical origin.
- Bangladesh
Catalogue association
Listed in Bangladesh official crop guidance; cultivar identity is the numbered selection.
- Bangladesh
A place in the story
Setting of “Selected to eat before ripening”. Read the story for its evidence and qualifications.
Harvest calendars by growing place. These regional calendars do not specify this cultivar’s exact season.