Selected to eat before ripening
BARI Mango-9 has a different place at the table.
BARI Mango-9 — Bangladesh
Documented history
The university herbarium calls it kacha-mitha and records a locally collected selection released in 2011. Its pale, moderately sweet unripe flesh is harvested for eating green. Here the story is a selected eating use, rather than waiting for the usual ripe mango.
The names it answers to
- BARI Mango-9
- Name documented in the cited Bangladeshi variety records.
- Kacha-mitha
- Name attached to BARI Mango-9 in the university record.
- BARI Aam-9
- Bengali crop-name form of the numbered selection.