Sindhri
Large, elongated golden fruit with fragrant, smooth flesh and a gentler sweetness than Chaunsa.

Sindhri mangoes, as identified by the photographer, in a woven tray. Later Commons classification conflicts with that identification.
Sindhri Mango.JPG — Khalid Mahmood. Photograph source · CC BY-SA 3.0.
Resized for display; complete frame retained. No generative edits.
How it tastes
Sweet · Fragrant · Smooth
- Texture
- juicy
- Fibre
- Low fibre
- Eating styles
- Get sticky
- Harvest
- See regional calendars
How to enjoy it
Sindhri is closely associated with Sindh’s orchards around Mirpur Khas. The long, generous fruit offers smooth, fragrant flesh. It arrives early from Sindh, followed by fruit from Punjab. Its comparatively gentle sweetness makes a ripe cheek an easy first taste.
Slice the broad cheeks and eat them plain. Blend very soft ripe pieces into a milkshake.
When it is ripe
Look for yellow skin, a sweet stem-end scent, and a little give at the shoulders.
Long, large fruit with yellow skin and smooth yellow flesh. Check scent and a gentle give as well as colour.
Flavour notes are subjective. Ripeness, handling and growing conditions change the fruit.
Compare this mango · Saved mangoes
Names, history & sources
Recorded names
A shared name does not by itself establish an identical cultivar. Place, language and source matter.
- Sindhri
Pakistan
- Sindhari
Pakistan
Existing catalogue label. It may be an alternate name, translation or market nickname; it is not an assertion of genetic identity.
- Sindhri / Sindhari
Spellings used in Pakistani trade and agricultural references.
- سندھڑی
Urdu · Pakistan
Urdu spelling recorded in PHDEC’s list of mango varieties.
A golden name from Sindh
Documented name: the history of the first tree remains unresolved.
Pakistan’s cluster study places Sindhri at the centre of the mango-growing belt around Mirpur Khas. The connection with Sindh is well documented; the references used here do not establish one first tree or a verified act of naming.
Grower descriptions on Pakistan’s trade portal record early fruit from Sindh followed by Punjab supplies. Sindhari is another English spelling you may see on a box. A country association can describe where a cultivar is loved and grown without settling every detail of its earliest history.
Read the full storyPlaces in this record
Country associations alone do not establish botanical origin.
- Pakistan
Catalogue association
Associated place in the tasting catalogue; this does not establish botanical origin.
- Mirpur Khas and other Sindh districts; also grown in Punjab, Pakistan
A place in the story
Setting of “A golden name from Sindh”. Read the story for its evidence and qualifications.
Harvest calendars by growing place. These regional calendars do not specify this cultivar’s exact season.