Mangoes

Himsagar

Deeply sweet, almost fiberless flesh with a brief, fiercely anticipated season.

Two green Himsagar mangoes beside a visible Himsagar label in a basket

Himsagar mangoes displayed at the Redland Summer Fruit Festival, Fruit and Spice Park, Florida. Maturity is not specified.

Mango Himsagar Asit fs8.jpg — Asit K. Ghosh Thaumaturgist. Photograph source · CC BY-SA 3.0.

Resized for display; complete frame retained. No generative edits.

How it tastes

Sweet · Rich · Fragrant

Texture
buttery
Fibre
Low fibre
Eating styles
Bring a spoon
Harvest
See regional calendars

How to enjoy it

Himsagar is a prized Bengal mango with fine, low-fibre flesh. The appeal is direct: a rich, sweet mouthful without much stringiness. Follow the aroma rather than waiting for a dramatic change of skin colour.

Cut ripe cheeks and eat them plain, with a spoon if the flesh is very soft.

When it is ripe

The skin may stay green; fragrance and a yielding shoulder are the clues.

Flavour notes are subjective. Ripeness, handling and growing conditions change the fruit.

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Names, history & sources

Recorded names

A shared name does not by itself establish an identical cultivar. Place, language and source matter.

Himsagar

India

Name used across Bengal and in the Indian regional registration.

Khirsapati

Spelling in the registered name Malda Khirsapati (Himsagar) Mango.

Khirsapat

Spelling used alongside Himsagar in a BARI field report; local usage can vary.

Bengal, spoken in more than one mango name

Documented name: the history of the first tree remains unresolved.

India’s geographical-indication register preserves a revealing double name: Malda Khirsapati (Himsagar) Mango. In Bangladesh, BARI’s field reports also use Khirsapat/Himsagar together. Both records place the names inside a living Bengal mango culture, rather than assigning the whole story to one modern country.

Local naming is not always perfectly consistent, and closely related market names can conceal distinctions growers care about. These sources document the connection between the names; they do not establish a single discoverer or explain who first named the fruit. That part of the story remains open.

Read the full story

Places in this record

Country associations alone do not establish botanical origin.

Harvest calendars by growing place. These regional calendars do not specify this cultivar’s exact season.

Sources

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