All countries / United States

Americas · Field notes

Mangoes in United States

Florida stories, a taste of Hawaii.

Explore the mangoes

  • Ambrosia — Florida

    A round Florida mango with generous sweetness and a plush, rich finish.

  • Angie — Florida

    Rich and sweet with clear peach and apricot notes.

  • Carrie — Florida

    Small and yellow with a cult-favorite rush of coconut, resin, and bubblegum.

  • Giselle — Florida

    Dark-golden flesh delivers a juicy, full-flavored Florida bite.

  • Gold Nugget — Florida

    Firm orange flesh and a mild sweetness make this late Florida find easygoing.

  • Haden — Florida

    Pretty skin, decent perfume, and fibers that refuse to leave the conversation.

  • Irwin — Florida

    A crimson Florida cultivar with mild flavor, tidy flesh, and broad global reach.

  • Keitt — Florida

    Fresh, mild, and generous—excellent when everyone else has clocked out.

  • Kent — Florida

    Big, smooth, sweet, and easy to find when you need a win.

  • Pickering — Florida

    Firm yellow flesh delivers intense sweetness and a memorable coconut note.

  • ST Maui — Hawaii

    Pale yellow-white flesh carries resinous spice and a surprising hint of guava.

  • Sugarloaf — Florida

    An explosive mix of pineapple, coconut, and concentrated tropical sweetness.

  • Sweet Tart — Florida

    Candylike intensity balanced by enough acidity to keep every bite electric.

  • Tommy Atkins — Florida

    Dependable, handsome, and mostly here because it travels well.

  • Valencia Pride — Florida

    Pleasantly sweet and dramatic in scale, but the flavor never quite lands the monologue.

A chapter in the mango story

These cited histories connect to United States. Historical association, botanical origin and present-day cultivation are different claims.

Journeys through these mangoes

  • A Mediterranean chapter.

    Spain’s harvest and Sicily’s orchards reveal more than one mango growing in Europe. Follow familiar varieties into another part of their story.

  • From Florida, into the world.

    A family of cultivars leads from Florida into research collections and Brazilian orchards. Follow Haden, Irwin and Palmer.

The country guide

Our current selection for United States begins with Ambrosia, Angie. Explore the tasting stories and documented names below as starting points. These are mangoes associated with this place, not a complete inventory or a claim that each one originated here. A fuller country guide is still taking shape.

Season and availability

A country-specific season guide has not been verified yet. Dates on individual tasting stories are not a national harvest calendar; local harvests and imported availability need separate context.

At the table

The tasting stories offer editorial serving and ripeness suggestions for individual mangoes. Local eating traditions still need further research for this country guide.

Each guide is a selected introduction, not a complete list of a country's varieties. Names and associations do not establish botanical origin.

Keep your discoveries in your mango passport