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Europe · Country guide
Mangoes in Spain
Osteen, Kent and Keitt on the Mediterranean coast.
Explore the mangoes
- Osteen — Spain
Firm, low-fiber flesh with a mild sweetness and a handsome purple blush.
Recorded cultivation in Spain
The predominant cultivar in Andalusia’s 2023 agricultural account.
- Kent — Florida
Big, smooth, sweet, and easy to find when you need a win.
Recorded cultivation in Spain
Recorded as a less widespread, mid-season cultivar.
- Keitt — Florida
Fresh, mild, and generous—excellent when everyone else has clocked out.
Recorded cultivation in Spain
Recorded as Andalusia’s second predominant cultivar, with late ripening.
Journeys through these mangoes
- A Mediterranean chapter.
Spain’s harvest and Sicily’s orchards reveal more than one mango growing in Europe. Follow familiar varieties into another part of their story.
The country guide
Spain’s mango story reaches beyond Osteen. Andalucía’s agriculture agency records Kent and Keitt too, with cultivation concentrated in Málaga and Granada. These are growing associations in mainland Spain; the linked cultivar histories follow their earlier lives elsewhere.
Season and availability
The agency gives August–November as Andalusia’s commercial season, with Osteen harvested around mid-September–October and Keitt ripening later. This regional reference is not a live forecast or a calendar for all Spanish territories.
At the table
Explore the linked tasting profiles as editorial suggestions. A cultivar name and a Spanish growing address answer different questions; ask for both when buying fruit.
Sources and further reading
Guide reviewed 2026-10-17.
Each guide is a selected introduction, not a complete list of a country's varieties. Names and associations do not establish botanical origin.