All origin stories

A cultivar with a processing chapter

La Paz’s record reaches beyond the fruit stall.

La Paz — Cuba

A name on the map

A 1995 study evaluated ten mango cultivars for pulp processing. La Paz was among those with suitable yield and sensory qualities. This gives the name a documented food-processing role, although its first tree and naming story remain unresolved.

The names it answers to

La Paz
Named cultivar in the 1995 Cuban pulp-processing comparison. No verified alternate name is supplied here.

Where the story comes from

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