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Canonical human page: [BARI Mango-9: Selected to eat before ripening — Mango Rankings](https://mangoranking.com/stories/regional-bari-mango-9).

Description: BARI Mango-9 has a different place at the table.

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# Selected to eat before ripening

BARI Mango-9 has a different place at the table.

BARI Mango-9 — Bangladesh

Documented history

The university herbarium calls it kacha-mitha and records a locally collected selection released in 2011. Its pale, moderately sweet unripe flesh is harvested for eating green. Here the story is a selected eating use, rather than waiting for the usual ripe mango.

## The names it answers to

**BARI Mango-9**

Name documented in the cited Bangladeshi variety records.

**Kacha-mitha**

Name attached to BARI Mango-9 in the university record.

**BARI Aam-9**

Bengali crop-name form of the numbered selection.

## Where the story comes from

- [BSMRAU Digital Herbarium: BARI Mango-9 (kacha-mitha)](https://dhcrop.bsmrau.net/bari-mango-9kacha-mitha/)

- [Mango crop guidance and BARI varieties (Bangladesh Agro-Meteorological Information Service)](https://www.bamis.gov.bd/en/crops/view/65/)

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