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Canonical human page: [Bocado Común mango — Local name & story \| Mango Rankings](https://mangoranking.com/mango/regional-bocado-comun).

Description: Bocado Común has more than a rootstock role.

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# Bocado Común

Bocado Común has more than a rootstock role.

## About this name

This record preserves a local name and its context. A complete tasting guide and cultivar photograph have not yet been added.

[Compare this mango](https://mangoranking.com/compare.md?mango=regional-bocado-comun) · [Saved mangoes](https://mangoranking.com/passport.md)

Names, history & sources

## Recorded names

A shared name does not by itself establish an identical cultivar. Place, language and source matter.

**Bocado Común**

Venezuela

Name recorded in the cited Venezuelan mango research.

- [Aular & Rodríguez, Características físicas y químicas, y prueba de preferencia de tres tipos de mangos criollos venezolanos (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

**Bocado Comun**

Venezuela

Unaccented form in the study’s English abstract.

- [Aular & Rodríguez, Características físicas y químicas, y prueba de preferencia de tres tipos de mangos criollos venezolanos (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

## A local mango judged as food

Documented name: the history of the first tree remains unresolved.

Researchers at Tarabana, Lara, compared its pulp with Bocado Jobo and Hilacha. Tasters showed no significant preference among the three. The study helped document local fruit long used for rootstocks, without explaining Bocado’s naming origin.

[Read the full story](https://mangoranking.com/stories/regional-bocado-comun.md)

- [Aular & Rodríguez, physical characteristics and consumer preference of Venezuelan criollo mangoes (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

## Places in this record

Country associations alone do not establish botanical origin.

- **Venezuela**

  Catalogue association

  A Venezuelan mango type studied separately from Bocado Jobo and Hilacha. In one study, fruit averaged 127.9 g and pulp made up 75.9% of fruit weight.

  - [Aular & Rodríguez, Características físicas y químicas, y prueba de preferencia de tres tipos de mangos criollos venezolanos (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

- **Venezuela; studied at Tarabana, Lara**

  A place in the story

  Setting of “A local mango judged as food”. Read the story for its evidence and qualifications.

  - [Aular & Rodríguez, physical characteristics and consumer preference of Venezuelan criollo mangoes (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

[Harvest calendars by growing place](https://mangoranking.com/seasons.md). These regional calendars do not specify this cultivar’s exact season.

## Sources

- [Aular & Rodríguez, Características físicas y químicas, y prueba de preferencia de tres tipos de mangos criollos venezolanos (2005)](https://ve.scielo.org/scielo.php?pid=S1316-33612005000300007&script=sci_arttext)

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